Tetra Pak showcases manufacturing solutions at Indian Ice Cream Congress
Tetra Pak showcased its solutions for ice cream manufacturing at the seventh Indian Ice Cream Congress held in Mumbai from 15-16 September 2017. The solutions focused on delivering quality products with ease of operation and offering good durability. Continuous freezer and interactive moulder were also on display at Tetra Pak stall during the event.
28 Sep 2017 | By Sujith Ail
Tetra Pak booth at the conclave
During a panel discussion titled ‘Processing your dream called Ice Cream’, held on the sidelines of the event, Ejvin Lund, ice cream expert from Tetra Pak, spoke on innovations which lead to low-cost and efficient production for the Indian ice cream manufactures.
Bobby Venugopal, processing director, Tetra Pak South Asia Markets, added, “Tetra Pak stands for technology and innovation across the world. It is an important pillar of our brand promise. We are constantly working towards strengthening this proposition to best meet different needs of our customers. This conclave, therefore, served as the perfect platform to showcase our future-ready technologies that will help our customers thrive in the decades to come. Our endeavour is to continue to provide solutions that maximise productivity, minimise downtime and ensure the quickest turnaround of product delivery.”
A dedicated show for the global ice-cream industry, Indian Ice Cream Congress & Expo 2017 (IICE), is one the three events for ice cream industry in the world and the only show in South Asia.
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